VEGAN OPTIONS
INTRODUCING PLANT-BASED SUSHI
Kikka Sushi is proud to offer plant-based sushi options such as our plant-based salmon and plant-based tuna Sushi! To further Kikka sushi's mission to be an industry-leading environmental stewards, Kikka set out on a mission to offer vegan products that satisfy the most discerning tastes with authentic flavors and textures. Kikka made the first investment by changing all white sugar to vegan sugar, avoiding bone char in all white rice products. Now Kikka has a vegan fish product which will surprise and delight all of our plant-based consumers!
Kikka's new sushi offerings include Tuna and Salmon, both made primarily out of the root vegetable Konjac (amorphophallus konjac). Japanese have been using the konjac root for centuries, calling it "konyaku/konniyaku" and is very common in dishes like sukiyaki in its noodle form.
AT A GLANCE
Primary Ingredient
Konjack Root (AKA Konyaku in Japanese)
What is konjack?
Konjack root, other known as Konyaku, is a root vegetable that is very common in asian cooking. Used in desserts as well as savory foods, it is commonly used in the chewy noodles used in hot pots or the Asian jelly fruit snacks.
Sushi Offerings
- • Plant-based Tuna California roll
- • Plant-based Spicy Salmon Avocado Roll
- • No fish, meat or products derived from animals
- • Made with vegan Sugar
PLANT BASED DUMPLINGS
This year we want to give you dumpling to talk about! In an effort to broaden our side offerings we have created a plant-based dumpling that tastes as if it was filled with meat, here's the catch.. There is none!
Just one bite and you'll be saying to yourself "plant-based and delicious?! I didn't know it was a thing!"
AT A GLANCE
Primary Ingredients
- • No fish, meat or products derived from animals
- • Made with vegan Sugar
