Kikka Sushi is proud to offer plant-based sushi options such as our plant-based spicy sno’ crab and plant-based tuna Sushi! To further Kikka sushi’s mission to be an industry-leading environmental stewards, Kikka set out on a mission to offer vegan products that satisfy the most discerning tastes with authentic flavors and textures. Kikka made the first investment by changing all white sugar to vegan sugar, avoiding bone char in all white rice products. Now Kikka has a vegan fish product which will surprise and delight all of our plant-based consumers!

Kikka’s new sushi offerings include Tuna and Spicy Sno’ Crab, both made primarily out of the root vegetable Konjac (amorphophallus konjac). Japanese have been using the konjac root for centuries, calling it “konyaku/konniyaku” and is very common in dishes like sukiyaki in its noodle form.